Contemporary meets traditional in our restaurant. We tastefully combine the old with the new in our dining room to create a relaxed and comfortable dining experience that compliments the fresh, vibrant and modern dishes alongside traditional and classic favourites that make up our menus.
Our restaurant is open 7 nights a week and also Wednesday to Sunday lunchtimes. Dining either in the main restaurant, bar, Barn function room or outside in the courtyard or gardens, Our Head Chef Luke brings his creative flair to the table with his own creations using the finest, freshest seasonal and locally sourced (where possible) ingredients. We only work with the finest ingredients - We are proud of our produce and happy to promote our suppliers.